Garden to Table
Garden to Table brings together simple seasonal vegetable recipes inspired by fresh, home-grown ingredients.
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Simple Nettle Soup – A Gentle Spring Classic
A velvety, vibrant green soup made with foraged nettles, buttery onions, potato, and a touch of cream – ready in under thirty minutes.
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Spring Creamy Pea Soup with Spring Onions and Croutons
A light, creamy pea soup where spring onions bring freshness, depth, and a true taste of the season.
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Wild Dandelion Salad with Chickpeas and Sun-Dried Tomatoes
A vibrant spring salad where wild dandelion leaves meet chickpeas, sun-dried tomatoes and fragrant herbs, brought together with a simple lemon and olive oil dressing.