Seasonal Soups
From spring greens to autumn roots, these soups follow the seasons and bring warmth to the table.
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Simple Nettle Soup – A Gentle Spring Classic
A velvety, vibrant green soup made with foraged nettles, buttery onions, potato, and a touch of cream – ready in under thirty minutes.
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Spring Creamy Pea Soup with Spring Onions and Croutons
A light, creamy pea soup where spring onions bring freshness, depth, and a true taste of the season.
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Rustic Easter Shepherd’s Soup with Paprika and Sour Cream
A rustic countryside soup slowly simmered with care, bringing warmth, simplicity and the comforting flavours of an old-fashioned Easter table.
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Celeriac & Egg Soup: Rustic Italian Comfort
Simple vegetables, golden olive oil and gentle warmth in a bowl — this celeriac and egg soup celebrates slow cooking and the beauty of understated flavour.