Light Lunches
Light, balanced dishes perfect for midday – simple recipes that celebrate vegetables, herbs, and natural flavour.
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One-Skillet Chicken & Mushroom Strips in Creamy Cheese Sauce
A creamy, one-skillet chicken and mushroom dish that brings together simple ingredients in a rich, comforting sauce — perfect for slow evenings and effortless cooking.
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Spinach & Cheese Mini Tarts with Spring Onions
Golden mini tarts filled with spinach, cheese, and spring onions — a simple, savoury recipe perfect for spring days.
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Rustic Easter Shepherd’s Soup with Paprika and Sour Cream
A rustic countryside soup slowly simmered with care, bringing warmth, simplicity and the comforting flavours of an old-fashioned Easter table.
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Celeriac & Egg Soup: Rustic Italian Comfort
Simple vegetables, golden olive oil and gentle warmth in a bowl — this celeriac and egg soup celebrates slow cooking and the beauty of understated flavour.
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Rigatoni with Goat’s Cheese and Parsley
An effortless pasta dish where creamy goat’s cheese, fresh parsley and good olive oil create surprising depth in just minutes.